A fascinating overview of the lands and peoples of the United States and Canada, both past and present. Based on decades of research and written in clear, concise prose by one of the foremost geographers in North America, John C. Hudson's Across This Land is a comprehensive regional geography of the North American continent. Dividing the terrain into ten regions, which are then subdivided into twenty-seven smaller areas, Hudson's brisk narrative reveals the dynamic processes of each area's distinctive place-specific characteristics. Focusing on how human activities have shaped and have been shaped by the natural environment, Hudson considers physical, political, and historical geography. He also highlights related topics, including resource exploitation, economic development, and population change. Praised in its first edition as a readable and reliable interpretation of United States and Canadian geography, the revised Across This Land retains these strengths while adding substantial new material. Incorporating the latest available population and economic data, this thoroughly updated edition includes * reflections on new developments, such as resource schemes, Native governments in Atlantic Canada, and the role of climate change in the Arctic * a new section focused on the US Pacific insular territories west of Hawaii * evolving views of oil and gas production resulting from the introduction of hydraulic fracturing * revised text and maps involving agricultural production based on the 2017 Census of Agriculture * current place names * more than 130 photographs The most extensive regional geography of the North American continent on the market, Hudson's Across This Land will continue as the standard text in geography courses dealing with Canada and the United States, as well as a popular reference work for scholars, students, and lay readers.

Based on decades of research and written in clear, concise prose by one of the foremost geographers in North America, John C. Hudson's "Across This Land" is a comprehensive regional geography of the North American continent.

Clearly organized, the book divides the entire United States and Canada into six major regions, then further subdivides them into twelve smaller areas. Hudson emphasizes each region or area's distinguishing place-specific attributes, including--to a larger degree than previous regional geographies--political considerations. In this way, the book tells the story of each region, relying on a brisk narrative that reveals the dynamic processes of their distinctive characteristics.

The first extensive regional geography of the North American continent in over seventy-five years, Hudson's "Across This Land" will become the standard text in geography courses dealing with Canada and the U.S. as well as a popular reference work for scholars, students, and lay readers.

2011 "Booklist" Editor's Choice, reference category

The Great Plains, stretching northward from Texas into Canada, is a region that has been understudied and overlooked. The" Atlas of the Great Plains," however, brings a new focus to North America's midcontinent. With more than three hundred original full-color maps, accompanied by extended explanatory text, this collection chronicles the history of the Great Plains, including political and social developments. Far more than simply the geography of the region, this atlas explores a myriad of subjects from Native Americans to settlement patterns, agricultural ventures to voting records, and medical services to crime rates. These detailed and beautifully designed maps convey the significance of the region, capturing the essence of its land and life. The only current and comprehensive atlas of the Great Plains region, it is also the first atlas to include both the United States and Canada, showing the region's full length and breadth.

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.